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Lactis – A cultured extract of 16 types of lactobacillus fermented in soymilk and allowed to mature for one year

Lactobacillus Fermented Extract is considered the next generation ingredient for digestive balance and has been well researched for over 100 years. Scroll page for benefits.

Lactobacillus acidophilus is a type of bacteria found in your intestines.

It’s a member of the Lactobacillus genus of bacteria, and it plays an important role in human health (1).

Its name gives an indication of what it produces — lactic acid. … Lactase breaks down lactose, a sugar found in milk, into lactic acid


  • Non GMO
  • Lactose & Gluten Free
  • Sugar Free
  • No Artificial Additives

INGREDIENTS: Water, cultured Lactobacillus extract (fermented soybean extract 16 types of lactobacillus), acidity regulators (citric acid, Lactic Acid) Produced with Soybean. Traces may remain 300mll (30 x 10 ml sachets). Store at room temperature. Do not expose to direct sunlight Benefits of taking Lactis:

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Shop Lactis – Shop Lactis Benefits: Below are 10 potential health or nutritional benefits possible from some species of lactic acid bacteria. 10 good reasons to take a biogenic lactic acid nutritional:

  1. Improved nutritional value of food- aiding absorption of vitamins.
  2. Reduction of mutagenic/carcinogenic/genotoxic compounds
  3. Reduction of intestinal inflammation
  4. Improved digestion of lactose,
  5. Control of intestinal infections strengthening immunity
  6. Can be impactful for some types of cancer – especially colorectal cancer,
  7. Better control of serum cholesterol levels.
  8. Maximises numbers of Good gut bacteria and minimises the bad bacteria
  9. Minimise development of colonic polyps
  10. Alleviation of lactose intolerance symptoms

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